Saigon’s street foods range from the savory soup known as pho and the French colonial-influenced banh mi (pâté sandwiches on French bread) to regional southern specialties like banh xeo (stuffed pancakes) and canh chua (fish soup). A trip to the megasize Ben Thanh Market could yield spring rolls and spices.
Food Tour @ Ho Chi Minh City.
The southern metropolis is known for various specialties from various regions such as Soc Trang fish noodle soup, southern crispy pancakes, Hue beef noodle soup, Quy Nhon rice noodles with fish paste, and Sa Dec noodle with seasoned and sautéed beef.
-Experence everyday Vietnamese dishes, some with a little taste of France, China and Korea
-Experience Vietnamese dessert-in-a-glass.
You can take a tour by walking, motorbike or taxi